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To use: Meal Replacement soup for the management of obesity as part of a Very Low Calorie Diet (VLCD)
Milk Proteins isolate (25%) Milk Proteins [Calcium Caseinate (13%), Sodium Caseinate (6%)], Frutctose, Sugar, Soy Oil, Maize Dextrin, Thickeners (407, 1414), Maltodextrin (Corn), Minerals, (Tripotasium Citrate, Potassium, Phosphate, Ferric Pyrophosphate, Zinc Sulphate, Copper, Gluconate, Manganese Sulphate,Tricalcium Phosphate, Sodium Fluoride, Chromium Chloride, Potassium Iodide, Sodium Selenite,Sodium Molybdate), Glucose Syrup (Coorn), Flavours ( Vanilla Biscuit and Lemon) MCT Oil, Sweeterners (Aspartame, Acesulfame Potassium), Colour (100), Vitamins (Ascorbic Acid, Nicotinamide, Vitamin E Acetate, Calcium Pantothenate, Pyridoxine Hydrochloride, Roboflavin,Thiamin Hydrochrolide, Vitamin A Acetate, Folic Acid, Phytonadione, Boitin, Cholecalciferol, Cyanocobalamin), Emulsifier (Soy Lecithin), Antioxidants (304,307) , Contains Milk and Soy. Contains Phenylalanine (not to be used by people suffering from phenylketonuria). Made on equipment that also processes products containing Egg and Celery.
| Unit of measure | Quantity per serve | |
| Vitamin A | μgRE | 345 |
| Vitamin B1(Thiamin) | mg | 0.58 |
| Riboflavin (B2) | mg | 0.64 |
| Niacin | mgNE | 9.0 |
| Pantothenic Acid | mg | 2.7 |
| Vitamin B6 | mg | 1.0 |
| Biotin | μg | 10.6 |
| Folic Acid | μg | 110 |
| Vitamin B12 | mg | 1.3 |
| Vitamin C | mg | 40 |
| Vitamin D | µg | 3.7 |
| Vitamin E | mg TE | 7.4 |
| Vitamin K | µg | 31.8 |
| Unit of measure | Quantity per serve | |
| Calcium | mg | 590 |
| Chromium | µg | 16 |
| Copper | mg | 1.1 |
| Iodine | µg | 93 |
| Iron | mg | 8.0 |
| Magnesium | mg | 160 |
| Manganese | mg | 1.0 |
| Molybdenum | µg | 27 |
| Phosphorus | mg | 580 |
| Selenium | µg | 42 |
| Zinc | mg | 5.3 |
| Potassium | mg | 955 |
| Chloride | mg | 280 |
Optifast® VLCD™ is a food for special medical purposes and must be used under the supervision of a health care professional.
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