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fried cabbage with onion Lunch,

  • Prep time : 5 minutes
  • Cooking time : 30 minutes
  • Serving : 3 person
  • Phase
  • Intensive,Active 2,Active 1,Maintenance,
  • Dietary Requirements
  • Lacto-vegetarian,Ovo-vegetarian,Pescetarian,Lacto-ovo vegetarian,Paleo,Vegetarian,
  • 80
  • 3.9
  • 8.5
  • 8.5
  • 1.7
  • 0.24
  • 6.6
  • 37.9
  • 1 teaspoon of olive oil
  • 1 small white onion, sliced very finely
  • 1 small head of cabbage, sliced
  • 2 tablespoon cider vinegar
  • 1 bay leaf (optional)
  • water
  • Spray pan with oil and cook onion till slightly brown.
  • Add cut cabbage and add bay leaf (optional).
  • Add water, 1/4 cup at a time, to cover cabbage.
  • Cover and allow to steam, stirring often, and adding water as needed to help loosen the brown bits in the pan.
  • Cook 15-20 minutes.
  • It will cook down quite a bit in volume.
  • Taste to check for desired tenderness.
  • When almost done, add vinegar, stir, and heat for an additional 5 minutes.
  • Sprinkle with coarse black pepper just before serving if desired.

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