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green beans with tomatoes and oregano Lunch,

  • Prep time : 10 minutes
  • Cooking time : 10 minutes
  • Serving : 6 person
  • Phase
  • Intensive,Active 2,Active 1,Maintenance,
  • Dietary Requirements
  • Lacto-vegetarian,Ovo-vegetarian,Pescetarian,Lacto-ovo vegetarian,Paleo,Vegan,
  • 91
  • 4.4
  • 7.6
  • 6.02
  • 3.4
  • 0.5
  • 5.5
  • 17.8
  • 600 gram green beans
  • 1 tablespoon olive oil
  • 1 small red Spanish onion, finely chopped
  • 6 medium tomatoes, thickly diced
  • 1 teaspoon artificial sweetener
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon water
  • Add beans to pan of boiling water, boil 2 minutes, drain.
  • Rinse under cold water, drain.
  • Heat oil in pan, add onion, cook, stirring, until soft.
  • Add tomatoes and sugar, cook, stirring, 2 minutes or until tomatoes are just tender.
  • Stir in vinegar, water and oregano.
  • Place beans on serving plate, top with tomato mixture.
  • Serve warm or cold.

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