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green chicken and vegetable curry Lunch,

  • Prep time : 15 minutes
  • Cooking time : 30 minutes
  • Serving : 4 person
  • Phase
  • Active 2,Active 1,Maintenance,
  • 229
  • 35
  • 12.5
  • 9.7
  • 3.8
  • 0.97
  • 2.8
  • 294
  • 500 gram chicken fillets, chopped
  • 3 teaspoon green curry paste
  • 1⁄4 cup water
  • 1 1⁄2 cup pumpkin, chopped
  • 1 1⁄2 cup green beans, sliced
  • 1 cup Light Evaporated Milk
  • 2 teaspoon cornflour
  • Heat pan, add chicken, cook until golden.
  • Add green curry paste, toss until chicken is coated.
  • Add water and pumpkin, cover, cook 5 minutes.
  • Add beans, cook further 5 minutes.
  • Add combined Evaporated Milk and cornflour, bring to boil stirring, reduce heat, and simmer uncovered 5 minutes.

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